I made these yesterday and they are sensational. i had one for breakfast with my coffee. Is that bad!?

WHITE CHOC AND MACADAMIA SHORTBREAD BISCUITS

2¼ cups plain flour
2 tablespoons rice flour
1/3 cup icing sugar
250g butter, cubed
¾ cup macadamia nuts, toasted, chopped
150g white chocolate

METHOD
Preheat oven to moderate, 180°C. Lightly grease and line 3 baking trays.

Put flours and sugar in a food processor. Wizz to mix. Add butter, pulse until mixture begins to resemble bread crumbs. Put into bowl, add nuts and choc. mix.
(Can add a teaspoon of water to help it hold together.)
Roll tablespoons of mixture into balls. Place onto prepared trays. Flatten slightly.
Bake for 20-25 minutes, until lightly browned.

Cool on trays.


Note- the original recipe sifted the flours and rubbed the butter in, but i was a mum in a hurry and they worked out fine!