These have to be the BEST chocolate brownies I have ever had. It is from a Better Homes and Gardens magazine and we had it at a BBQ last week - I had to grab the recipe from my friend as it's to DIE for! Enjoy...

DARK CHOCOLATE BROWNIES

Ingredients

200g unsalted butter
200g dark chocolate, chopped
1/3 cup cocoa, sifted
3 eggs
1 and a 1/2 cups brown sugar
1 cup plain flour, sifted
1/4 cup pure icing sugar

Method

1. Preheat oven to 180 degrees celsius. Line the base of a 20cm, deep, square cake tin with baking paper and grease sides.

2. Melt butter in a saucepan over a medium heat, add chocolate and cocoa, remove from heat and stir until melted and smooth.

3. Beat eggs and sugar in a bowl with an electric mixer until mixture is thick and pale.

4. Add cooled chocolate mixture and sifted flour and fold through until just combined (don't beat).

5. Spoon mixture into the prepared tin and bake for 35-40 minutes or until a skewer inserted into the centre comes out clean.

6. Stand tin on a wire rack to cool. When cold, turn out onto a flat surface and cut into 12 squares.

7. To serve, dust with icing sugar.

Note: I warm it up slightly in the microwave and then have it with a scoop of ice cream!

Love Bindy xx