YUM YUM YUM!

Thats all I'll say

We went to USA foods and bought some butterscotch morsels for Marc who is a butterscotch fiend and as its fathers day tomorrow I thought I'd make him something yummy. But also kid friendly because Paris was helping me cook.

So we made these:

Peanut Butterscotch Crispies

1 2/3 C Butterscotch Morsels (Substitute for 1 1/2 cup white choc melts & 1/4 cup golden syrup)
1/3 - 1/2 C Peanut Butter
3-4 Cups of Corn Flakes (You want the corn flakes to be covered very well)
Raisins (optional I didn't use them)

Melt the chocolate and peanut butter and golden syrup in the microwave until completely melted. Then combine with corn flakes. Put Tablespoons of the mixture onto greasproof paper on a tray, to form little mounds. Refridgerate until set. ENJOY Now whilst I haven't tried my substitute method I'm sure it would work fine

*hugs*
Cailin