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thread: Biscuits, Slices and Brownies

  1. #145
    BellyBelly Member

    Jan 2007
    Perth - NOR
    1,198

    they not hard to stuff up. And anyway, if you have to much condensed milk, makes them even yummier!


  2. #146
    BellyBelly Member

    Jan 2007
    Adelaide, SA
    295

    And the recipe is????

    Are these the real 'mourish' chocolate balls where you can't just have one????

  3. #147
    BellyBelly Member

    Jan 2007
    Perth - NOR
    1,198

    Yum Yum Balls
    2 cups of Marie biscuits - crushed. (i use 1 x 250gram packet)
    1 cup coconut
    2 - 3 tablespoons cadburys cocoa
    400g tin condensed milk.

    Mix all together, and roll in extra coconut.

    Me personally, i only add enough coconut to the mix to make it less sticky. I hardly ever use an entire cup of coconut. They tend to be abit more moist, and nicer. But, you will find after you roll them, that they will flatten back out. What i do, is roll them, chuck in fridge for hour or so, and then roll them again.

    Enjoy. Try and stop at 1

  4. #148
    BellyBelly Member

    Jan 2007
    Adelaide, SA
    295

    Thanks!!

  5. #149
    BellyBelly Member

    Mar 2006
    7,046

    I make mine with Wheetbix instead of biscuits. YUMMY!

  6. #150
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    thanks for posting that M2B!!!! and yes chon there the ones that you cant stop eating!!!

  7. #151
    Ex adm!n, quietly rusting....

    Feb 2004
    Melbourne
    11,171

    Oh *drool* these sound fantastic, why have I never heard of them ROFL!

  8. #152
    BellyBelly Member

    Jun 2007
    Pakenham, Melbourne
    279

    I sometimes use caramel top n fill instead of condensed milk... but you sort of have to add a little less of everything to it because um..maybe a little bit of the tin gets eaten first...

  9. #153
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    stop that drooling sarah!!!!!!!! you'll short circuit the keyboard!
    they are the easiest things to make!!! taste great!

  10. #154
    Ex adm!n, quietly rusting....

    Feb 2004
    Melbourne
    11,171

    LOL!! I am so going to the supermarket to get the ingredients after work tomorrow!!

  11. #155
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    enjoy sarah, they wont last long!

  12. #156
    BellyBelly Member

    Jan 2007
    Adelaide, SA
    295

    Okay, I have the ingredients, thought I would make them for my MIL's birthday tonight (suck up...)...........Just wondering how 'crushed' do you guys do the biscuits????

  13. #157
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    If you don't want to use coconut you can substitute for some almond meal and grated chocolate (I wouldn't use a whole cup of almond meal).

    *hugs*
    Cailin

  14. #158
    Ex adm!n, quietly rusting....

    Feb 2004
    Melbourne
    11,171

    So are they pretty well like rum balls, but without the rum?

    And also have to mention DAMMIT I forgot to go to the supermarket LOL!

  15. #159
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Yep also known as "Aussie Truffles" unlike the normal ganache style truffles.

    *hugs*
    Cailin

  16. #160
    Ex adm!n, quietly rusting....

    Feb 2004
    Melbourne
    11,171

    Being a pain now.... Is it dessicated or shredded coconut?

  17. #161
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Desiccated shredded wouldn't roll too well it would stick out I reckon...

    *hugs*
    Cailin

  18. #162
    Ex adm!n, quietly rusting....

    Feb 2004
    Melbourne
    11,171

    Cool

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