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thread: Biscuits, Slices and Brownies

  1. #109

    Mar 2004
    Sparta
    12,662

    Why do that to me!!!! I'm trying to be skinny!!!
    *drools*


  2. #110
    BellyBelly Member

    Oct 2004
    Outer Eastern Subs - Melb
    1,544

    I'm thinking the same, Chloe. It sounds tooo good, and oh so yummy! We need to post HEALTHY yummy things on here. My waistline is killing me!

    ***Mmmmmm, Marbled Chocolate Cheesecake Slice... must buy cream cheese!***

  3. #111
    BellyBelly Member

    Jul 2006
    Melbourne
    3,715

    Rae I'm gonna kill you! Not only have I been scoffing those peanut butter cookies and Mel's caramel slice, now I have this to worry about as well LOL! As soon as I saw the title I couldn't open the thread fast enough, this is exactly my sort of food mmmmmmmmmmm!

    Will let you know how it turns out after I make it! Oh and I've got to make Mel's fudge too! I can already hear my hips screaming at me PMSL!

  4. #112

    Jun 2006
    Penrith, NSW
    1,979

    I know - i'm sorry. I had to pay back Mel for the fudge and brownie recipes i made last week. Oh for the good stuff to be fat free!!!!!

  5. #113
    BellyBelly Member

    Oct 2004
    Back in Brisvegas :)
    2,048

    Not that it would make a huge difference, but would it work with the extra light philly?

    OMG....I am being dragged in by the strong lull of the cheesecake. I LUURVVEEE cheesecake...can't seem to go past the stuff when I'm having a treat at the coffee shop! *L*

  6. #114
    BellyBelly Member

    Oct 2004
    Outer Eastern Subs - Melb
    1,544

    I didnt' make it for Aust day as previously posted, but I get a feeling I'll be making it durign Blake's sleep today

  7. #115
    BellyBelly Member

    Oct 2004
    Outer Eastern Subs - Melb
    1,544

    Made it .... YUM!!

    One problem though, the jelly keeps falling of the slice! what have I done wrong?

  8. #116
    Registered User

    Nov 2005
    Bright
    972

    Not sure Rach, i haven't had that happen. Maybe you put a touch too much water in the jelly, or something...not sure. I'm just stoked that mine works at all, coz i usually can't even make jelly properly...

    I'm making some more today too!!! YUM

  9. #117
    BellyBelly Member

    Oct 2004
    Outer Eastern Subs - Melb
    1,544

    I had to go out in between making the base & middle, and the jelly cooling enough to add to the others. I'm wondering if the base/condensed milk section kinda set on their own so didn't adhere to the jelly when I put it together. The jelly wasn't by any means set, just 'thicker'. I'll try again sometime soon. I've still got heaps left, and it's kinda fun eating it balancing the jelly on top. Makes it into a game and still tastes great.

  10. #118
    BellyBelly Member

    Nov 2005
    In munchkin land
    646

    oh yumm my step mum makes this and i love it but have never known how so thanks guys now I can make it myself 'another craving here we come' lol

  11. #119
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    mars bar slice

    i need help!!! i have the ingrediants (i hope) but not the quantities for this slice, can anybody help..... please....

  12. #120

    Jun 2006
    Penrith, NSW
    1,979

    OMG - i LOVE mars bar slice - PLEASE have the recipe someone!!!!!!!!!!!!!

  13. #121
    BellyBelly Member

    Oct 2004
    Outer Eastern Subs - Melb
    1,544

    There are a few recipes out but they are basically the same. I use this one.

    Mars Bar Slice

    Ingredients
    3 Mars Bars
    90g butter
    3 cups rice bubbles
    200g melted chocolate (cooking or normal eating chocolate)

    Method
    Grease and line slice tin with baking paper
    Melt Mars Bars with butter and mix with rice bubbles.
    Pour mixture into tin.
    Melt chocolate and pour over slice.
    Let slice set in a cool place (or the fridge).

  14. #122
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    THATS IT!!!!!!!! thanks heaps Rach!!!!!!!!! yum yum yum yum yum yum yum mmmmmmm yum

  15. #123
    BellyBelly Member

    Jul 2006
    Melbourne
    3,715

    Thank You Thank You Thank You !

  16. #124
    BellyBelly Member

    Nov 2005
    Sydney
    738

    oh no ..now I am going to have to make that ...yummmmm

  17. #125
    BellyBelly Member

    May 2004
    3,303

    I made this last week and it was soooo yummmmy

  18. #126
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I have the annette sym, healthier version if anyone is interested Still pretty good too!

    *hugs*
    Cailin

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