HI, There was some talk in the BB 16-30 Jul 07 Thread about Lemonade scones, they are so easy and fast that I thought I would share with everyone.

4 cups SR FLour
1 300ml tub of cream (plus extra cream for eating later)
Pinch of salt
1 can of lemonade

Put sifted flour, salt and cream in a bowl add lemonade gradually (because you won't need the whole can You should have enough lemonade over to have a couple of swigs for you.) and stir it all up to a dough just like you normally would.

Roll it out, cut it out cook it just in an average oven.

I know these don't look much like directions but seriously this is how I cook them and they are great, they are a wing it kind of thing, great last minute and no rubbing in the butter.

I hope this makes sence