Pancakes, Pikelets and Scones

**wardygirl** · December 31st, 2006, 06:25 PM

I used this recipe for pancakes this morning! Eveyone loved them! How easy! Beautiful heart shaped pancakes for the last day of the year. My family were very happy! Blake loved them too!

**~Kim~** · January 1st, 2007, 07:39 AM

How good is that recipe??? I've chucked my other one. So much easier, and I made them both ways (pancakes and waffles I mean). They'll even give my mum's a run for her money....

**simone** · January 2nd, 2007, 02:47 PM

i have a recipe book i've like to pass on one day too cai, i hide mine, otherwise the boys would rip pages out!! Just put the recipe on pape, have to test it myself before it goes in "The Book" LOL!!!

**kimashswan** · January 3rd, 2007, 03:40 PM

Hi Becca,
How many ml are your cans of lemonade? We have 340ml cans and 200ml cans...

Thanks

**Tanya** · January 3rd, 2007, 07:30 PM

These are yummo scones!!

Kimi... My sis' recipe says 300ml of room temp lemonade

Tanya

**kimashswan** · January 3rd, 2007, 09:24 PM

Thanks Tanya

**kungfubecca** · January 4th, 2007, 04:31 PM

HI Kim,

I think the original recipie was about the 340ml mark because it was an American recipie. My cans are 375ml, which is why I don't use the full can. I would go for the bigger can and just add it gradually until you don't need any more.

I love this recipie though, It's great and if you know you might have guests coming over you can whip them up really quickly and they cook quick and you can even wait until just before you need them, and they'll be really fresh.

They are good for cravings too, because they don't take too long,

Now I feel like scones.

**Rouge** · January 6th, 2007, 03:43 PM

Thought I'd bump this after the Pancake recipe query

ANNNNNND I got banana's for $2.99/kg at aldi WOW!

*hugs*
Cailin

**Neatisme** · January 9th, 2007, 02:57 PM

My MIL makes lemonade scones all the time and she uses this recipe:

3 cups SR Flour
1 cup Cream
1 Cup Lemonade (she uses is warm too)

She also makes golden syrup scrolls out of the mixture as well. When you flatten it out to cut out scones, leave it as is and drizzle golden syrup over the top to cover. Roll up and cut into scrolls. Place in a baking dish. Then mix about 3/4 cup golden syrup with about a cup of boiling water. Pour this over the scrolls and then sprinkle them with coconut. Cook for around 40 minutes or until brown and cooked through. YUMMY!

**wardygirl** · January 9th, 2007, 03:07 PM

Ooh that sounds like a yummy variation too. Will have to try that. They'd be awesome with macadamia's in too Oh yum!

**wardygirl** · January 9th, 2007, 06:06 PM

I might even make some tonight Fletch. DH's working late and the kids are in bed (although Blake's protesting!)

Wish you lived round the corner so you could come and have some with me.

**{sarah}** · February 18th, 2007, 07:40 AM

*bump*

So who's having pancakes on Tuesday??

**Rouge** · February 18th, 2007, 07:51 AM

Mememememememe *much munch* and I'm having them now just to test the recipe to make sure it still works... and yep its still good...

*hugs*
Cailin

**Ursula** · February 19th, 2007, 07:25 AM

Definately Pancakes here as well. Saw this recipe in New Idea and was also on Sunrise the other day. Not exactly healthy but great in school lunch boxes.

MILO PANCAKES

3 eggs separated
1 cup buttermilk (makes them light/fluffy)
1 1/2 cups self raising flour - sifted
1/2 cup milo
1/4 cup brown sugar - firmly packed
1/4 cup milk choc melts - optional
cooking oil spray

1. Whisk egg yolks and buttermilk until smooth

2. Combine flour, milo, sugar. Make wll in centre and gradually stir in buttermilk mixture. Stir to form a smooth batter. Add in choc bits if desired.

3. Beat egg whites in separate bowl until firm peaks form. Fold in egg whites in 2 batches - don't beat in, best to use metal spoon so don't loose the air.

4. Use non-stick frypan, spray lightly with cooking oil. Drop tablespoons into pan. Cook on one side until bubbles start to form. Gently turn over and they should start to puff up, leave for approx 1 min. Remove from pan and enjoy warm or cold.