Custard cream tarts.

Ingredients:

Mini individual sweet tart cases
tub of cream
tub of thick custard (or home made if you want)
about 2 tablespoons of castor sugar (to taste)
frozen mixed berries


Whip cream til it forms very soft peaks. Mix together with custard in a big bowl. Add castor sugar and mix. Spoon into tart cases. Top with a spoon full of berries. YUM!!