hi girls
so over it today, ihave so much work to do am in melb for meetings all day mon andi suddenly realised i dont work b/n now and then so really i need to get it all done today to be prepared. *****!!!!!!!!
so as a means of distraction - how do you cook beetroot? do you buy fresh ones? it sounds like N would like it if it is messy!! so i can add that to the repertoire this weekend! by the way he loves the latest lot of stuff i have made - roated root vegies and also roasted eggplant, capsicum, tomatoe and courgette. both with lots of roasted garlic. he better not try to kiss any of the girls at FDC!!! and the beef casserole i made the other day - FAVOURITE!




if it's working then keep doing it - then write a book about it and make a squillion dollars LOL. I really hope it works for you tonight hun. IKWYM about seeing in the dark, I rarely turn the light on too now. I think the kids are finally getting the message about picking their little things up so Alister can't get them so it's not too bad. Lego is only to be played with on the table or Lindsay just closes his bedroom door. He has most of it on display on a small table in his room and if Alister goes in there he makes a beeline for it LOL.
. If you're cooking it for grownups you're supposed to cook it (roast, steam or boil) with the skins on, and then peel them off and top and tail after they're cooked. I just peeled, chopped and chucked them in with carrots but I reckon they'd be nice with potato or pumpkin as well. One of my fave Jamie Oliver veggie recipes involves wrapping a heap of beetroots (whole) in alfoil, with olive oil (of course), minced garlic and a splash of balsamic and then roasting them whole. Mmmm, well we could do it like that for the family and chuck one or two in the blender for our bubs I guess.

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