thread: Younger Couples Chat - Feb 2008

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  1. February 13th, 2008, 09:39 AM #11
    The[cookie]Doctor
    Registered User


    Jul 2007
    Melbourne
    3,660

    Sal i just checked the website - im not sure that its gluten-free, i think it's just that i thought that because you can get rye and weird seeds, not standard white / grain etc.
    I know my housemate used to eat the Burgen bread range though, that's why i thought of it.
    I guess it depends how bad you have it...?
    Last edited by The[cookie]Doctor; February 13th, 2008 at 09:41 AM. : eta
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