Grana and reggie are also made (in Italy so the real stuff) with unpasturised milk, but are then hard cooked (hot) so that is how this one slipped through the system.

It is illegal to make cheese with unpasturised milk in Australia so if this is a concern for you, support the local industry.
I didn't realise that re the bolded cheeses. I'd love to have a go at making cheese one day. Do you know, the rind off a good smelly bit of grana padano makes the absolutely BEST flavouring for a hearty minestrone. Just chuck it in half an hour before serving. Yum.