Ha! Leftovers! Left over chicken from last night's meal: Dinner: Home-made Chicken soup, 1 whole organic, free range chicken, diced carrot, sliced leek, butter (for browning), seasoning and garlic. Brought to boil in my new large Le Chasseur pot on it's maiden voyage! Served with home made garlic bread.

...turned into a chicken and vegie casserole using new potatoes dug up from our vegie patch this morning, mushrooms and capsicum. Great cold weather food on a day like today!