Chocolate Chip Muffins (makes 12)
2 cups plain flour
2 teaspoons baking powder
1 teaspoon bicarb
60g butter
1 egg
2 tablespoons golden syrup
1/4 cup brown sugar
1 cup milk, soured with
1 teaspoon lemon juice
1 banana, mashed
125g choc bits
Preheat oven to 180oC.
Place flour, bicarb and baking powder in a large bowl.
Melt butter add golden syrup and sugar.
Make well in centre of dry ingredients.
Add butter mixture, egg and soured milk.
Stir with a wooden spoon until just combined.
Stir through banana and choc bits.
Spoon mixture into greased muffin tins.
Bake for 20-25 minutes.
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