Preservative 282 in bread is by far the worst,' she wrote later. 'Within 3 hours, Chris is screaming in agony and has chronic diarrhoea. When I was breastfeeding and ate 282 he would react within 12 hours. Colours make him really hyperactive'. As well, Chris was affected by some natural chemicals called salicylates.
Like Dani, most mothers have never heard of salicylates, yet doctors have reported since the 1960s and1970s that some children's behaviour can be affected while 'under the influence' of these natural pesticides in some medications, most fruit and some vegetables. Food processing has led to an increase not only in additives but also in our daily intake of salicylates because, for example, there are many more salicylates in a serve of juice that contains the equivalent of ten oranges plus peel than in one orange.
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