Oh Jayne... the ANZAC bickies that I made were soft ones too... and my whole kitchen smells butter scotch-ish... yummo. I just had salt, pepper and chili calamari salad for lunch and it was sooooooooo good!
Black pudding is a sausage... it is made from barley, blood, heart and some other stuff... it is very dark when it is cooked... it kinda reminded me of beef and red wine sausages DH and I have bought before... Harrison loved it, as did Madeleine... I will have to try it when I am off my diet.
I have decided that I am now going to cook raspberry and white chocolate friands... I havd so much left over raspberries from this morning, so I might as well do something with them... though the older kids are begging me for french toast with raspberry topping... so who knows. Oh... I forgot to mention that I made a choc pudding in my slow cooker last night, from scratch and DH and the kids looooooved it. All this food, and yet I still don't feel like I am missing out... if I keep cooking like this, DH and the kids will need to lose weight!!! lol. I guess it is because it is cold, and DH has a cold, as does Madeleine, so I am trying to get some warming foods into them.