Mini Apple Muffins

2 cups plain flour
1 tblspn baking powder
1 teaspn ground cinnamon
1/2 cup brown sugar
1 cup milk
125g butter, melted
1 egg, beaten
2 green apples, peeled, cored & grated

1. Preheat the oven to 200c. Sift the flour, baking powder & cinnamon into a bowl. Stir in the sugar.

2. Make a well in the centre & add the combined milk, butter, egg & apple. Blend together, stirring no more than 15 times.

3. Spoon into greased mini muffin tins (I used ungreased silicone mini muffin one).. until 3/4 full. Bake for 15 minutes, or until golden. Cool on a wire rack & store in an airtight container.

Muffins can be frozen in a sealed bag for up to 1 month.

recipe said it makes 24... but I filled each muffin space & it made over 30!! After Yariv & I had a few... (they're yummy)... I've stored them in ziplock bags into the freezer. Shaun had one for breakfast and he loves it.