thread: Gong to a 40th, Need to bring a plate that doesn't need heating. IDEAS?

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  1. #1
    Registered User

    Oct 2006
    Perth
    3,299

    Pizza scrolls are easy and can be served at room temperature. Use frozen puff pastry sheets, defrost, spread over some tomato paste or fruit chutney and top with cheese, pineapple, ham, whatever takes your fancy. Cheese and vegemite works well too Roll up and slice into 2cm portions and bake flat on an oven tray for about 15 minutes at 180 degrees. You can prepare them to the rolling up stage the day before, then slice them when you get home from work, pop them in the oven while you get ready then they're good to go (assuming you have time between work and party that is!).

  2. #2
    Registered User

    Dec 2007
    Victoria
    7,260

    Smoked Salmon Blini, cream cheese, dill - easy as, you can make the blini ahead and then just top with the cheese and salmon before you leave - super tasty too

  3. #3
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Bruschetta?

  4. #4
    Registered User

    Apr 2010
    1,118

    Mini quiches. Puff pastry in circles in a tartlet or muffin pan, add a mix of beaten egg, grated cheese, ham, grated vegetables or ... well, anything quichy. Bake. Cool. Fridge. Done!

  5. #5
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Roast Vegies (Potato, Sweet Potato, Carrot, Parsnip) w/ Homemade Hommus

  6. #6
    Registered User

    Dec 2008
    Brisbane, QLD
    5,171

    Depending on the type of people they are... Fairy bread? Butter a loaf of bread sprinkle with hundreds and thousands. Easy and yummy and I doubt anyone else would do it (I would but I'm lazy and cant cook)

  7. #7
    Registered User

    May 2007
    3,220

    Thanks - so many great idea. I am leaning towards the pizza scrolls or mini quiche's, but keep the ideas coming. I am going to my neice's birthday tomorrow, and might do some other the other suggestions for that.

  8. #8
    Registered User

    Jan 2008
    SE suburbs, Vic
    1,377

    Spinach & ricotta dip in a cob loaf, there's a recipe on the taste website. I have it somewhere here if you can find it. It's really easy to make. Just make up the dip the night before & store in a container in the fridge & transfer the dip to the cob loaf when you get to the party