Ohh - Can someone give me a good scone dough recipe that you know works properly. I might do with scone dough instead of puff pastry. The cinnamon scrolls sound delish!
Here you go:
2 cups SR flour
pinch salt
3/4 cup milk
1 tab butter
(I use powdered milk - about a tablespoon and use 3/4 cup water)
Rub butter into flour (and milk powder if you use that) and salt
Cut in milk until a smooth consistency.
Then I just roll out into a rectangle, add my toppings, roll up and slice and put onto tray. I usually sprinkle a bit of extra cheese over the top before baking.
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