Spinach & ricotta dip in a cob loaf, there's a recipe on the taste website. I have it somewhere here if you can find it. It's really easy to make. Just make up the dip the night before & store in a container in the fridge & transfer the dip to the cob loaf when you get to the party
I never think to make pizza scrolls, sounds so easy, I'm going to make a big batch and freeze them!
(Sorry had nothing to contribute, everyone has mentioned my ideas already.. just wanted to add in my appreciation lol)
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