thread: Gong to a 40th, Need to bring a plate that doesn't need heating. IDEAS?

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  1. #1
    Registered User

    Dec 2007
    Victoria
    7,260

    Smoked Salmon Blini, cream cheese, dill - easy as, you can make the blini ahead and then just top with the cheese and salmon before you leave - super tasty too

  2. #2
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Bruschetta?

  3. #3
    Registered User

    Apr 2010
    1,118

    Mini quiches. Puff pastry in circles in a tartlet or muffin pan, add a mix of beaten egg, grated cheese, ham, grated vegetables or ... well, anything quichy. Bake. Cool. Fridge. Done!

  4. #4
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Roast Vegies (Potato, Sweet Potato, Carrot, Parsnip) w/ Homemade Hommus

  5. #5
    Registered User

    Dec 2008
    Brisbane, QLD
    5,171

    Depending on the type of people they are... Fairy bread? Butter a loaf of bread sprinkle with hundreds and thousands. Easy and yummy and I doubt anyone else would do it (I would but I'm lazy and cant cook)

  6. #6
    Registered User

    May 2007
    3,220

    Thanks - so many great idea. I am leaning towards the pizza scrolls or mini quiche's, but keep the ideas coming. I am going to my neice's birthday tomorrow, and might do some other the other suggestions for that.

  7. #7
    Registered User

    Jan 2009
    5,235

    I do my pizza scrolls with a scone dough rather than puff pastry as I find it is nicer the next day and cold - whereas pastry tends to be a bit soggy.

  8. #8
    Registered User

    Jan 2008
    SE suburbs, Vic
    1,377

    Spinach & ricotta dip in a cob loaf, there's a recipe on the taste website. I have it somewhere here if you can find it. It's really easy to make. Just make up the dip the night before & store in a container in the fridge & transfer the dip to the cob loaf when you get to the party

  9. #9
    Registered User

    Dec 2009
    605

    I never think to make pizza scrolls, sounds so easy, I'm going to make a big batch and freeze them!
    (Sorry had nothing to contribute, everyone has mentioned my ideas already.. just wanted to add in my appreciation lol)