thread: Gong to a 40th, Need to bring a plate that doesn't need heating. IDEAS?

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  1. #1
    Registered User

    Apr 2010
    1,118

    Mini quiches. Puff pastry in circles in a tartlet or muffin pan, add a mix of beaten egg, grated cheese, ham, grated vegetables or ... well, anything quichy. Bake. Cool. Fridge. Done!

  2. #2
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Roast Vegies (Potato, Sweet Potato, Carrot, Parsnip) w/ Homemade Hommus

  3. #3
    Registered User

    Dec 2008
    Brisbane, QLD
    5,171

    Depending on the type of people they are... Fairy bread? Butter a loaf of bread sprinkle with hundreds and thousands. Easy and yummy and I doubt anyone else would do it (I would but I'm lazy and cant cook)

  4. #4
    Registered User

    May 2007
    3,220

    Thanks - so many great idea. I am leaning towards the pizza scrolls or mini quiche's, but keep the ideas coming. I am going to my neice's birthday tomorrow, and might do some other the other suggestions for that.

  5. #5
    Registered User

    Jan 2009
    5,235

    I do my pizza scrolls with a scone dough rather than puff pastry as I find it is nicer the next day and cold - whereas pastry tends to be a bit soggy.

  6. #6
    Registered User

    Apr 2010
    1,118

    Digressing, but speaking of scone dough I have a recipe here that is basically scone dough with a couple spoonfuls of sugar in and you make cinnamon scrolls with it, so like pizza scrolls but with melted butter with cinnamon/nutmeg/cloves/sultanas/currents in it.

    Very very nice, but more dessert than dinner

    We've spent most of this year trying out new recipes off teh intarwebs, some have been really really nice

  7. #7
    Registered User

    May 2007
    3,220

    Ohh - Can someone give me a good scone dough recipe that you know works properly. I might do with scone dough instead of puff pastry. The cinnamon scrolls sound delish!

  8. #8
    smiles4u Guest

    Thumbs up

    I do my pizza scrolls with a scone dough rather than puff pastry as I find it is nicer the next day and cold
    :yeahthat: me too i only ever make my pizza wheels with scone dough

    ... i always take these to parties cold the day i after i have made them !! (All my friends hubby's love 'em )

    I will pop back on later when i have time with the recipe ok

  9. #9
    Registered User

    Aug 2007
    Melbourne - west
    528

    Avocado layered dip

    Avocado layer dip

    Prep Time: 10 minutes
    Cook Time: nil

    Avocado
    Refried beans
    Garlic
    Sour cream
    Salsa tomato
    Shallots
    Grated cheese
    Corn chips to dip

    * The bottom layer is a tin of refried beans, spread out
    * The next layer is guacamole (which is mashed up avocado with about 2 cloves of crushed garlic and a little bit of sour cream to blend it all)
    * Next a layer of sour cream
    * Then I sprinkle some mild chilli sauce over that
    * Sprinkle chopped up tomatoes and then chopped shallots & finally some grated cheese

    MADE THIS TONIGHT FOR TEA, SO SIMPLE..

  10. #10
    Registered User

    Jan 2008
    SE suburbs, Vic
    1,377

    Spinach & ricotta dip in a cob loaf, there's a recipe on the taste website. I have it somewhere here if you can find it. It's really easy to make. Just make up the dip the night before & store in a container in the fridge & transfer the dip to the cob loaf when you get to the party

  11. #11
    Registered User

    Dec 2009
    605

    I never think to make pizza scrolls, sounds so easy, I'm going to make a big batch and freeze them!
    (Sorry had nothing to contribute, everyone has mentioned my ideas already.. just wanted to add in my appreciation lol)