Digressing, but speaking of scone dough I have a recipe here that is basically scone dough with a couple spoonfuls of sugar in and you make cinnamon scrolls with it, so like pizza scrolls but with melted butter with cinnamon/nutmeg/cloves/sultanas/currents in it.

Very very nice, but more dessert than dinner

We've spent most of this year trying out new recipes off teh intarwebs, some have been really really nice