Hello I'm new to this thread, I found it 2 days ago and I have finally the time to give you some recipe.
These Recipes are from the Women's Weekly Fresh Food For Babies and Toddlers.
Suitable for 8-12 months
Vegetable and Cheese
1 Tablespoon of mashed asparagus
1 tablespoon mashed parsnip
1 tablespoon of finely grated cheese
Combine all the vegies and sprinkle cheese on top.
Leek and Mushroom
combine 3 tablespoon of mashed leek with 1 tablespoon of mushroom.
Fruit yogurt
Combine 1 tablespoon of mashed strawberry 1 tablespoon mashed blueberry and 2 tablespoon of natural or vanilla yogurt.
Peach and Apricot
combine 2 tablespoons of mashed apricot with 2 tablespoon mashed peach.
Creamy Cheese Polenta
1 cup (250ml) water
1 1/2 cups (375ml) of milk
1/3 cup (55g) polenta
1/4 cup (30g) coarsely grated cheddar
Combine the water and milk in small saucepan, bring to a boil. Gradually add polenta to liquid, stirring constantly.
Reduce heat, simmer, stirring about 10 minutes or until polenta thickens. Stir in cheese, cover and cool 10 minutes stirring occasionally.
Hope this helps and I hope to post more soon. Thanks guys




Hello I'm new to this thread, I found it 2 days ago and I have finally the time to give you some recipe.




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