Pumpkin & Sweet Potato Soup (8 - 12 months)

This recipe is really yummy! We all love it! The recipe actually says milk instead of cream, but the cream makes it even nicer!

1 tbsp olive oil
1 small brown onion, chopped coarsely
1 clove garlice, chopped coarsely
200g pumpkin, chopped coarsely
1 small sweet potato (250g), chopped coarsely
1/2 cup chicken stock
1/2 cup cream
1/2 cup water

1. Heat oil in small saucepan; cook onion and garlice, stirring, until onion softens. Add pumpkin, sweet potato and stock; cook, covered over medium heat for about 15 minutes or until pumpkin and sweet potato are tender.

2. Blend/process until smooth. Return to heat with cream and water; bring to the boil. Reduce heat, simmer, uncovered for about 5 minutes or until soup is heated through.

May be frozen