Serves 4

1kg desiree potatoes, peeled, roughly chopped
40g butter, chopped
3/4c milk
1tbsp olive oil
1 brown onion, sliced
750g pork or beef chipolata sausages
1/4c tomato sauce
1/4c barbecue sauce
1 tbsp worcestershire sauce
35g packet french onion soup mix
1tbsp plain flour
1/2c grated tasty cheese

Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. REduce heat to medium-low and simmer for 20 - 25 minutes or until tender. Drain. Return to pan. Add butter, milk, and some salt and pepper. Mash until smooth.

Preheat oven to 200C. Heat oil in a deep frying pan over medium heat. Add onion and cook for 3 minutes or until tender. Add sausages and cook, stirring occasionally, for 3 minutes or until browned. Whisk tomato sauce, barbecue sauce, worcestershire sauce, soup mix, flour and 3/4c water in a jug. Stir into sausage mixture and bring to the boil.

Spoon sausage mixture into an 8c capacity casserole dish. Top with potato. Sprinkle with cheese. Bake for 25 - 30 minutes or until cheese is golden. Serve.

Note - I found that more water was needed in the sauce mixture - I think I put in about double what the recipe specified. I also didn't use chipolata sausages, I just used ordinary sausages and cut them up into smaller pieces.