Biscuits, Slices and Brownies

[SugarDust]

Think I'm gonna have to copy all the BB recipes and make up a BB recipe book for use at home!

[Heaven]

I made this yesterday, yummmmmmmmmmmmmmmmmm...............
Do I have to keep it in the fridge?

[Astrid]

Just realised that I have all those ingredients!! Should I or shouldn't I

[Pretty Butterfly]

Yes, Astrid, yes you should......


I make a simular one with pecans instead of coconut, but then the kiddies can't take it to school..... Thanks Trillian, this will be perfect... and delish!!!

[Butterfly Child]

Omg my mouth is watering right now need energy wish i had it to make something yummmmm like this.

[Salsa]

How well will shreaded coconut work intsed of desicated?

Gonna give this a go ready for supper tonight but will have to make butter icing - no cream or choc in house.

[NaeNae]

that sounds deliciously evil Trillian ... love it. I am so going to make a batch of this for my baby shower.

Nae x

[Heaven]

Do I have to keep it in the fridge?

anyone?

[Pretty Butterfly]

I HATE fudges and slices to be cold and "fridge-y" tasting, so always put it in the cupbourd, but it never lasts too long anyway!!!
Should be fine babe....

[NaeNae]

Heaven - I would say so - at the very least for the ganache part of the recipe. Maybe lock it into an air tight container.

I know when I make my mud cakes if they are left out for a while the ganache goes soft and can ooze a little (but then I also add alcomohole to it )

Nae x

[Pretty Butterfly]

oops....

I always use ganache icing on cupcakes for the kids, and its always been fine in my cake tins in the cupbourd... but then again, with 5 of them eating them, they are only last 2 days!!

[Heaven]

Yeah I reckon it would be better room temp too but was wondering about the ganache, hmm......
pmsl, I'll prob eat it in 2 days by myself anyway.