Hi Luna-- and welcome! I understand where you are coming from...my story is somewhat similar. I plead with the in-vitro people to keep me a little longer as a patient because of my missed miscarriage at 11 weeks. But there is hope! I am now at 16 weeks...and still praying.... I didn't have CVS (I know, scary, given my age) but, in my case, it wasn't recommended given my NT results being better than expected. Best wishes to you for successful pregnancy.

Hello, all you fine ladies, I am sorry that this is quick... I have an appointment on Friday and am jumping out of my skin, as I am still anxious (more today, for some reason). I just want to know that all is well. Can't feel movement yet, and they say I won't until probably 20 weeks. Yikes! My DH told me that we should have rented a doppler. Please, please, please, let this pregnancy continue healthy and well!!! I accidentally (and unknowingly) ate something that I shouldn't have in a restaurant; we sent it back to the kitchen (there is a first time for everything). Even though it was "steaming" -- the beef was GREEN, irridescent. Gasp! Came home and looked up the issue on the net, found a couple of things, that included that sometimes heated, cut beef gets a greenish cast...but is safe-- YEAH, right! I don't want GREEN MEAT. My DH was going to call the health department. I only took a couple bites before I realized it, but oh-my-God, I didn't need this! There wasn't a funky taste, just this weird color.

Thanks for letting me share my stress.