My Jam Drops:

125 gm butter
85 gm caster sugar
85 gm self raising flour
1 tsp vanilla
Whatever jam you have going, we prefer strawberry, but I'm sure rasberry would do

Mix together the butter, sugar, flour and vanilla until well formed, it may seem stiff but thats important. Roll into balls, I do...those little bouncy ball size? Then push the middle in with a clean finger (okay obvious... but you know...) put 1/2 tsp jam in each whole. Bake at around 180 for 5-10 minutes, just as long as the biscuit part looks raised and dry. Yummo!