Aside from the waiting, this is very easy and very yummy. Can be served hot or cold, It's delicious both ways!!!

Apple Slice

Filling
8 Granny Smith apples, peeled and coarsely grated
A handful of sultanas ( I don't put them in!)
1/2 a cup of Sugar
1 heaped dessert spoon of cinnamon

Mix all the filling ingredients together and leave to stand for 3hrs

Pastry
250g melted butter
3/4 cup of sugar (I used castor sugar)
3 cups of Self Raising Flour

Mix the pastry ingredients together well

Use 3/4 of the mix to line a 30 x 25cm baking tray which has been lined with baking paper - Press the pastry down well.
Put the apple mixture on top and spread out easily.
Crumble the rest of the pastry mixture on top and pat down a bit.
Cook at 150c for 1 hr

Keep in the fridge.

Enjoy