Hi ladies

This recipe is seriously idiot-proof. If you like you can probably leave out the nuts or double up the chocolate in place of the nuts or substitute the white choc with regular choc. They are a real hit and DH is constantly pestering me to make them so that he can take them in to work for his colleagues! Unfortunately I can't have nuts during my pregnancy, so I am sharing my recipe for others to enjoy in the meanwhile!! Mel, you can just use a whisk to cream the butter, sugar, eggs and vanilla. May just have to give it some elbow grease!

ENJOY

White Chocolate Macadamia Cookies

SERVINGS: 27
TIME: Prep: 10 min. Bake: 10 min./batch

INGREDIENTS
1/2 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
100g macadamia nuts, chopped
1 cup white chocolate chips

METHOD
Preheat oven to at 350?F / 175?C
In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Combine flour and baking soda; gradually add to creamed mixture and mix well.
Stir in nuts and white chocolate chips.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets.
Bake for 10-12 minutes or until golden brown.
Cool for 1 minute before removing to wire racks to cool completely.