Ingredients
Choc chips (I used the cadburys baking ones)
1 egg (whisked to use as an egg wash)
Brown sugar
couple of sheets of puff pastry

Method
-Preheat oven to 200 degrees
-Line baking trays with grease proof paper
-For the bases cut rounds out of the pastry with a scone cutter. Using a pastry brush, brush with egg. Sprinkle on some brown sugar. In the center place 2 or 3 choc chips.
-For the top, cut 2cm thick strips from a sheet of pastry (you should get about 8 strips from 1 sheet)
-Brush these with egg, sprinkle with brown sugar and dot choc chips (approx 1- 1 1/2cm apart) along the length of each strip.
-Roll the strips & place on top of the bases with the swirl on top.
-Bush with egg then bake until puffed and golden.
-Sprinkle with icing sugar before serving