i made a delicious mars bar slice yesterday and decided i have to share it with you all!!
its quick and cheap and sooooo yummy, me and DP have just about eaten the whole slice!

Mars bar slice:

3 normal size mars bars, chopped
3 cups rice bubbles
100g butter, chopped
200g cooking chocolate (for topping)
30g extra butter (for topping)


1. Melt 100g butter and mars bars over very low heat in a saucepan, stir continuously, squishing any bits of noughat that dont seem to 'melt'. after about 5 mins it will look like the butter and mars bar are seperating but keep stirring and it will get to a ganache type consistency.

2. turn off the heat. fold in the 3 cups rice bubbles, trying not to crush them as you stir.

3. press the mixture into a greased slice tin.

4. melt 30g butter and 200g cooking chocolate over low heat in saucepan til smooth. pour over rice bubble mixture.

5. refigerate for at least an hr or until topping is hard.

im not sure how long itd keep in the frige cause weve eaten it all!!! but its really good i reckon itd be great for kids parties or coffee with friends .... ENJOY!!!