Here is my recipe:

RUM BALLS

2 cups sweet biscuit crumbs (I use Arnotts NICE biscuits)
1/2 cup coconut
2 tablespoons cocoa
1 cup dried fruit (raisins/currants/sultanas) (preferably no peel in the mix)
1/2 cup condensed milk
3 tablespoons rum
Chocolate sprinkles

1. Process sweet biscuits in your food processor so they are fine crumbs. Set aside in a bowl.

2. Process dried fruit (so it is like fruit mince).

3. Mix all dry ingredients together in a bowl. Add fruit mince, condensed milk and rum. Mix well.

4. Roll into balls.

5. Roll into chocolate sprinkles.

6. Chill in fridge.

ENJOY!

I made these today and they are so beautiful. Just love them to bits!! Have made plenty for tomorrow's Christmas festivities!