4 Boiled Chicken Wings | Surprisingly Versatile Base

Boiling chicken wings may seem unusual, but it’s a simple technique with surprising benefits. By simmering them in seasoned water, you create incredibly tender meat that easily absorbs flavours. This makes boiled wings perfect for saucy dishes, soups, salads, or even as a healthy snack.

Tips for Perfect Boiled Chicken Wings

• Seasoning is Key: Don’t just boil in plain water! Add aromatics like garlic, onion, herbs, spices, or even a splash of vinegar or citrus to infuse the wings with flavour from the start.
• Simmer, Don’t Boil: A gentle simmer (around 82°C) for about 15-20 minutes ensures the wings cook through without becoming rubbery.
• Cool Them Down: After boiling, let the wings cool slightly before using them in recipes. This helps the meat firm up and prevents them from falling apart.
• Get Creative: Boiled chicken wings are a blank canvas for flavour. Experiment with different sauces, spices, and toppings to create your own signature dishes.

4 Boiled Chicken Wings Recipe

1. Buffalo Chicken Salad

Ingredients

• 450g boneless, boiled chicken wings, shredded
• 120ml Buffalo wing sauce (adjust to your desired spice level)
• 120ml celery, finely diced
• 60ml carrots, finely diced or shredded
• 60ml red onion, finely diced (optional)
• 60ml crumbled blue cheese (optional)
• 120ml mayonnaise
• 60ml ranch dressing
• Salt and pepper to taste
• Lettuce leaves or bread for serving

Directions

1. In a large bowl, combine shredded chicken, Buffalo sauce, celery, carrots, and red onion (if using).
2. In a separate bowl, whisk together mayonnaise and ranch dressing.
3. Add the dressing mixture to the chicken mixture and stir to combine.
4. Season with salt and pepper to taste.
5. Fold in blue cheese crumbles (if using).
6. Serve on lettuce leaves or bread.
7. Serve on lettuce leaves for a salad, or use as a filling for sandwiches or wraps.

2. Spicy Asian Noodle Salad

Ingredients

• 450g boneless, boiled chicken wings, shredded
• 225g rice noodles, cooked and cooled
• 120ml shredded cabbage
• 120ml shredded carrots
• 60ml chopped peanuts
• 60ml chopped coriander
• 2 spring onions, sliced
• Dressing

• 60ml soy sauce
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 teaspoon chilli flakes
• 1 tablespoon honey or sugar (optional)

Directions

1. In a large bowl, combine shredded chicken, noodles, cabbage, carrots, peanuts, coriander, and spring onions.
2. In a separate bowl, whisk together all dressing ingredients.
3. Pour the dressing over the salad and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow flavours to meld.
5. Serve cold.

3. Chicken Wing Pho

Ingredients

• 450g boneless, boiled chicken wings, shredded
• 1 litre chicken broth (or vegetable broth for a vegetarian option)
• 225g dried rice noodles
• 60ml fish sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• Fresh herbs for garnish (basil, mint, coriander)
• Lime wedges for serving
• Chilli peppers for serving (optional)

Directions

1. In a large pot, bring broth to a simmer. Add fish sauce, hoisin sauce, sugar, ginger, and pepper.
2. Cook rice noodles according to package directions. Drain and rinse with cold water.
3. Divide noodles into bowls. Top with shredded chicken.
4. Ladle hot broth over the noodles and chicken.
5. Garnish with fresh herbs, lime wedges, and chilli peppers (if desired).

4. Mediterranean Chicken Salad

Ingredients

• 450g boneless, boiled chicken wings, chopped
• 1 cucumber, diced
• 285g cherry tomatoes, halved
• 120ml Kalamata olives, pitted
• 60ml crumbled feta cheese
• 60ml red onion, diced
• Vinaigrette:

• 60ml olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine chicken, cucumber, tomatoes, olives, feta, and red onion.
2. In a separate bowl, whisk together all vinaigrette ingredients.
3. Pour the vinaigrette over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve chilled.

Whether you’re looking for a quick and easy lunch, a healthy snack, or a flavourful addition to your dinner, these boiled chicken wing recipes offer a versatile and delicious way to enjoy this classic ingredient. The possibilities are endless, so don’t be afraid to experiment and create your own unique dishes.

For those who prefer a smoky, charred flavour, why not try grilling your chicken wings? Check out BellyBelly’s 5 Grilled Chicken Wings Recipes for some mouthwatering inspiration.

If you’re considering purchasing a sauce pan read; sauce pan review for more information on finding the right set for you.