Are you looking for a delicious and satisfying lunch option? The tuna melt sandwich is a classic for a reason. Whether you need a quick bite during a busy workday or a simple meal for a relaxing weekend, this recipe is a great idea for any occasion.
Tuna is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. When paired with wholegrain bread and a slice of cheese, this classic sandwich becomes a well-rounded meal that can fuel your body and satisfy your cravings.
By following a few easy steps, you can create a mouth-watering tuna melt sandwich right in your kitchen. The combination of creamy tuna, melted cheese, and toasty bread will surely please your taste buds.
Tuna Melt Sandwich Tips
- Bread choice: For the ultimate tuna melt, opt for thick-cut bread with a slightly crusty exterior. Sourdough or wholegrain bread adds a delightful complexity. Subject to the readers dietary needs and choices.
- Tuna quality: Use good quality tuna for the best flavour. Look for options packed in olive oil or spring water. For canned tuna, drain excess liquid thoroughly. This will prevent a watery tuna salad and enhance the overall taste of your sandwich.
- Cheese selection: Experiment with different cheeses to find your favourite. Cheddar, Swiss, and Monterey Jack are popular choices.
- Add-ins: Enhance the flavour of your tuna salad with chopped celery, red onion, or a squeeze of lemon juice.
- Toasted or grilled: Decide whether you prefer a toasted or grilled sandwich. Toasting adds a crispy texture, while grilling imparts a smoky flavour.
Ingredients
- 2 cans of tuna, drained. Make sure to press any excess oil or fluids from the tuna
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped red onion
- 1 celery stalk, finely chopped
- Salt and pepper to taste
- 4 slices of thick-cut bread
- 4 slices of cheese of your choice
- Butter for toasting
Directions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, red onion, and celery. Season with salt and pepper, and mix until well combined.
- Divide the tuna salad mixture evenly onto two slices of bread. Top each with two slices of cheese and then cover with the remaining two slices of bread.
- Spread a thin layer of butter on the outsides of the sandwiches.
- In a skillet or griddle pan over medium heat, place the sandwiches and cook until the bread turns golden brown and crispy, and the cheese is melted, about 3-4 minutes per side.
- Once both sides are toasted until golden brown, remove the sandwiches from the heat and serve hot.
Serve hot and enjoy!
For another satisfying lunch option, why not try our recipe for Croquettes and Sausages? It’s a hearty and flavourful meal that’s perfect for sharing.
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