Grilled chicken is a favourite summer meal that brings people together in a relaxed outdoor setting. BBQ grilled chicken breast with peaches takes this regular meal to the next level by combining tender, smoky bbq chicken with the natural sweetness of grilled peaches. The blend of savour bbq flavours and caramelised fruit creates a unique, simple, and delicious balance. This dish is perfect for beginners and a great way to impress family and friends at a barbecue.
Chicken is a lean source of protein, making it a healthy choice. At the same time, peaches provide vitamins and natural sugars for extra flavour. Grilling gives the chicken a smoky, charred taste while keeping it juicy. Peaches become soft and sweeter when grilled, making them a great complement to the chicken. This dish is quick to prepare, easy to cook, and a guaranteed crowd-pleaser at any gathering.
BBQ Grilled Chicken Breast Tips
- Use skinless chicken breasts even when cooking. If they are thick, pound them to an even thickness.
- Marinate the chicken for at least 30 minutes to enhance flavour and keep it juicy.
- Oil the bbq grill grates before cooking to prevent sticking.
- Slice peaches into halves or thick wedges to prevent them from falling through the grates.
- Let the chicken rest for 5 minutes after grilling to keep it tender and juicy.
Ingredients
- 4 skinless chicken breasts (about 200g each)
- 4 ripe peaches, halved and pitted
- 4 tbsp olive oil
- 4 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tsp fresh thyme leaves (optional)
Directions
- Mix olive oil, honey, balsamic vinegar, salt, pepper, smoked paprika, and garlic powder in a bowl.
- Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
- Preheat the BBQ to medium-high heat. Lightly oil the grill grates to prevent the chicken sticking.
- Place the chicken breasts on the grill and cook for about 5-6 minutes on each side until the internal temperature reaches 75°C. Remove from the grill and let them rest.
- Brush the peach halves with a little olive oil and place them cut-side down on the grill. Cook for 2-3 minutes until caramelised.
- Serve the grilled chicken with the peaches on the side, garnished with fresh thyme if using.
This BBQ grilled chicken with peaches recipe is a simple yet flavourful meal that’s perfect for any season. Serve it with a fresh salad or some crusty bread for a complete meal. If you enjoyed this dish, try another grilled favourite by checking out our Sweet Smoky BBQ Ribs with a Tangy Sauce.
For more information on buying the right BBQ for you, we recommend you read Choices review: Buying a BBQ
