Apple crumble, a family favourite dessert in many households, has a rich history dating back to Britain. During World War II, the dish became popular due to rationing, as it was a cost-effective alternative to more elaborate pies. The simplicity of the crumble topping, made from flour, sugar, and butter, provided a quick and satisfying way to use up surplus apples. Over time, this dessert has become a staple in homes across the world, cherished for its warm, comforting flavours and easy preparation.
From a flavour perspective, apple crumble offers a balance of sweetness and essential nutrients. Apples, the star ingredient, are high in dietary fibre and vitamin C, supporting digestive health and boosting immunity. While the crumble topping adds a delightful crunch, it’s also rich in carbohydrates, providing a quick energy source. For those looking to make a healthier version, options like wholemeal flour and reduced sugar can be used without sacrificing taste.
Apple Crumble Tips
- Choose the right apples: Use a mix of tart and sweet apples, like Granny Smith and Pink Lady, Red Delicious for a balanced flavour.
- Keep the peel on: For added fibre and a rustic texture, leave the apple peels on when slicing.
- Add spices: Enhance the crumble with a pinch of cinnamon or nutmeg for a warm, aromatic touch.
- Use cold butter: Ensure the butter is cold when mixing the crumble topping to achieve a perfectly crumbly texture.
- Let it rest: After baking, allow the crumble to rest for a few minutes to set and develop richer flavours.
Ingredients
- 6 medium-sized apples, peeled, cored, and thinly sliced
- 150g plain flour
- 100g cold unsalted butter, cut into small cubes
- 100g caster sugar
- 50g brown sugar
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon lemon juice
- Vanilla ice cream or custard, to serve
Directions
- Preheat the oven to 180°C (160°C fan-forced).
- Place the sliced apples in a baking dish and drizzle with lemon juice. Sprinkle with half the caster sugar and cinnamon, if using.
- In a mixing bowl, combine the flour and remaining sugars.
- Add the cold butter cubes and rub together with your fingertips until the mixture resembles coarse breadcrumbs.
- Evenly spread the crumble mixture over the apples in the baking dish, ensuring they are fully covered.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream or a generous pour of custard and cream.
Enjoyed this Recipe?
Why not try making our delicious Baked Apple Chips for a healthy snack that’s perfect any time of the day.
To slice your apple’s easier and safer, consider using a mandoline, to find the right mandoline for you, we recommend you review the following: mandoline review.
