Baked apple chips are a delightful snack that are so easy to make at home. Baked apples have been enjoyed for thousands of years. They were first mentioned in Britain as a recipe in 1685.
Apple chips are perfect for when your kids come home from school or to pack in lunchboxes, these chips are not only delicious but also a great way to use apples on special. They’re a healthy alternative to shop-bought crisps and can be made with just a few simple ingredients.
With the cost of living on everyone’s mind, this recipe is designed to be budget-friendly. It’s a fantastic way to transform cheap, seasonal apples into a tasty snack that the whole family will enjoy. You can experiment with different apple varieties and spice combinations to create your perfect baked apple chips.
Baked Apple Chips Tips
- Choose your apples wisely: Opt for firm apples that will hold their shape when baked. Granny Smith, Golden/ Red Delicious, Pink Lady, or Gala are good choices.
- Slice thinly: Use a sharp knife or a mandoline to slice your apples as thinly as possible for the crispiest chips. When sliced, allow them to dry on paper towel for a crispier finish.
- Don’t overcrowd the tray: Arrange the apple slices in a single layer on the baking tray to ensure even cooking.
- Spice it up: Cinnamon is a classic choice, but you can experiment with nutmeg, ginger, or even a sprinkle of chilli powder for a spicy kick.
- Lemon juice: Adding a splash of lemon juice to your sliced apples stops them from going really brown.
- Apple core: You may core the apple or leave the core in, just remember to remove the pips as they are bitter.
- Store in an airtight container: Keep your baked apple chips fresh and crispy by storing them in an airtight container at room temperature.
Ingredients
- 2 large apples
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (or your preferred spice)
Directions
- Preheat your oven to 140°C (fan-forced) or 160°C (normal oven).
- Wash and core the apples, then slice them thinly. A mandoline slicer works best for even slices.
- Toss the apple slices in a bowl with the lemon juice and cinnamon.
- Arrange the apple slices in a single layer on baking trays lined with baking paper.
- Bake for 1 hour, then flip the slices over. Bake for another 1-2 hours, or until the slices are dry and crisp.
- Allow the chips to cool completely on the trays before storing them.
These baked apple chips are a delightful snack that is both budget-friendly and nutritious. Enjoy them on their own, with a dollop of Greek yoghurt, or even as a topping for your morning porridge.
Want to try something else with apples? Why not whip up a classic Apple Pie for a comforting dessert? Check out our easy-to-follow Apple Pie Recipe | Yummy, Easy Pie Recipe for a delicious treat that’s perfect for sharing.
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