Mars Bar Muffin Recipe | 2 Evils In One Muffin!

Mars Bar Muffin Recipe

Mars bar muffins, they dont sound like much of a mix, but this dangerously delicious treat will make you and your kids coming back for more each time.

Simple Mars Bar Muffin Recipe

This simple Mars bar muffin tasty treat will knock your socks off… this could be dangerous! Only try this muffin recipe if you dare… and please be sure to post your comments at the end of the recipe and let us know what you thought of these Mars Bar muffins! Recipe shared by BellyBelly member, Sarah_h.

– posted by Sarah h

Ingredients

• 2 Mars Bars
• 500g packet Green’s multi-purpose muffin mix
• 3/4 cup vanilla custard
• 1/2 cup water
• 1 egg
• Icing sugar

Directions

1. Preheat oven to 180C.
2. Grease muffin pans or line with patty cases.
3. Chop mars bars in half lengthwise then finely chop.
4. Toss mars bars in a large bowl with muffin mix.
5. Combine custard, water and egg in a small mixing bowl.
6. Add to muffin mix.
7. Using a spatula, stir gently until mixture is only just combined.
8. Spoon evenly into muffin pans.
9. Bake 20-25 minutes or until golden.
10. Serve warm with a dusting of icing sugar.
11. Do a few laps around the block, you’ll need it after eating these… but it will be worth it!

Banana and Mars Bar Muffin Recipe

Carrying on with the indulgence of Mars Bar Muffins. We have provided an alternative recipe below with the flavour of bananas and mars bar chunks oozing out from the top make them look so mouthwateringly good. Be careful though – as hot melted mars bars really burn!

– posted by Misc Muffins

Banana and Mars Bar Muffin Recipe – Tips

• Be careful not to burn yourself on the melted Mars Bars straight out of the oven.
• You can use pitted dates and stoned fruit and 100g raw chocolate chips, if you do not want to use Mars Bars.
• Serves: 12 muffins
• Prep Time: 20mins
• Cooking Time: 25mins

Ingredients

• 4 Mars Bars, cooled
• 3 medium bananas, well ripened
• 250g self raising flour, sifted
• 120g caster sugar or 120g honey
• 75g butter, melted or 75ml coconut oil
• 125ml full cream milk or Almond milk
• 2 medium eggs, beaten
• 1 tsp baking powder
• 1 tsp honey
• 1/2 tsp bicarb of soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract

Directions

1. Preheat oven to 190C.
2. In a bowl mash the ripened bananas with a fork, until there are no lumps or large chunky pieces.
3. Sift the flour into a large bowl and combine all the dry ingredients, mixing it through well. Add the wet ingredients to the mashed bananas and stir in well, ensure the melted butter is cooled before adding.
4. Create a well in the centre of the dry ingredients and transfer the wet mixture and combine well. Mix with a fork, allowing it to remain slightly chunky with little morsels of banana.
5. Add the chopped Mars bar to the mixture and stir through well, trying to ensure that the bars don’t stick together. You can use dates instead of Mars Bars here.
6. Grease a muffin tin well (or use muffin cases/cups) and split the mixture evenly. Making sure you have a Mars Bar chunk in each muffin.
7. Place the tin in the warm oven for 25mins until brown (inserting a knife into the muffin it comes out clean).
8. Remove from oven when ready, allow to cool for 5-10mins before removing them from the tin.

For more information on buying the right muffin tins for you, we recommend you review the following:
Best Muffin Tins

To find out more about other muffin recipes, you can read BellyBelly’s article:
Muffins Recipes