In this recipe, we will explore three easy matcha dessert recipes: Matcha Cookies, Matcha Cheesecake, and Matcha Ice Cream. Each recipe is simple to follow, perfect for beginners looking to impress family and friends.
Matcha, a finely ground green tea powder, has been enjoyed in Japan for centuries. It dates back to the Tang dynasty in China, where tea leaves were steamed and ground into a powder for easier consumption. However, it was in Japan that matcha gained its fame, becoming a key part of the traditional tea ceremony, which focuses on harmony, respect, purity and tranquillity.
This vibrant green powder is not just a delightful addition to beverages; it is also a versatile ingredient in desserts. Rich in antioxidants, matcha has many health benefits including boosting metabolism.
In this recipe, we will explore three easy matcha dessert recipes: Matcha Cookies, Matcha Cheesecake, and Matcha Ice Cream. Each recipe is simple to follow, perfect for beginners looking to impress family and friends.
Matcha Dessert Tips
- Use High Quality Matcha: For the best flavour and vibrant colour, choose culinary grade matcha.
- Sift the Matcha: Sifting the matcha powder before mixing can help prevent clumps in your batter.
- Measure Accurately: Use kitchen scales for precise measurements especially when baking.
- Room Temperature Ingredients: Allow ingredients like cream cheese and eggs to reach room temperature for better mixing.
- Taste as You Go: Adjust sweetness and matcha intensity to your preference by tasting during preparation.
#1 Matcha Cookies
Yields approximately 15-18 cookies
Ingredients
- 150g plain flour
- 50g matcha powder
- 100g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 tsp baking powder
- A pinch of salt
- Optional: White chocolate chips (100g)
Directions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg until well combined.
- In another bowl, sift together the plain flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the white chocolate chips.
- Scoop tablespoon sized amounts of dough onto the prepared tray, leaving space between each.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on a wire rack.
#2 Matcha Cheesecake
Yields one whole cheesecake, serving approximately 8 to 10 slices.
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 100g granulated sugar
- 2 large eggs
- 2 tbsp matcha powder
- 200ml double cream
- 1 tsp vanilla extract
Directions
- Preheat your oven to 160°C (320°F) and line the base of a springform tin with baking paper.
- In a bowl, mix the crushed digestive biscuits with the melted butter until well combined.
- Press this mixture firmly into the base of the tin to form a crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- Sift in the matcha powder and add the double cream and vanilla extract.
- Mix until everything is combined and smooth.
- Pour the cheesecake mixture over the biscuit base and smooth the top.
- Bake for 45 minutes or until set. Turn off the oven and let the cheesecake cool inside for an hour.
- Chill in the fridge for at least four hours before serving.
#3 Matcha Ice Cream
The recipe provided will yield approximately 1.5 litres of matcha ice cream once churned.
Ingredients
- 300ml double cream
- 200ml whole milk
- 100g granulated sugar
- 4 large egg yolks
- 2 tbsp matcha powder
- A pinch of salt
Directions
- In a saucepan, heat the milk and half of the sugar over medium heat until warm, but do not boil.
- In a separate bowl, whisk together the egg yolks and the remaining sugar until pale and thick.
- Gradually pour the warm milk into the egg mixture, whisking constantly to temper the eggs.
- Pour this mixture back into the saucepan and cook on low heat until it thickens slightly and coats the back of a spoon.
- Remove from heat and sift in the matcha powder, stirring until well combined.
- Add a pinch of salt to enhance the flavours.
- Pour the mixture into a bowl and let it cool to room temperature, then stir in the double cream.
- Chill in the fridge for at least two hours, then churn in an ice cream maker according to the manufacturer’s instructions.
These matcha dessert recipes are not only easy to prepare but also a delightful way to explore the unique flavour of matcha. Whether you’re indulging in cookies, sharing a slice of cheesecake or having a refreshing ice cream, you’re sure to impress. Enjoy making them with family or friends and don’t forget to share the joy of matcha with others!
For more delicious dessert ideas, check out our recipes for Blueberry Pie with Zesty Lemon Twist! and Baked Cheesecake Recipe | Classic Baked Cheesecake Recipe!
For more Baked Cheesecake information, you might be interested in reading about this: cake tins
For more information about ice cream, you might be interested in reading this: ice cream makers
