Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, these patties bring the flavours of the sea to your plate without needing fresh fish. Tuna patties became popular as a quick and easy option that families could make in minutes.
In Australia, tuna patties have become a go-to for quick lunches and light dinners. Known for their simplicity and richness, these patties pair well with a side salad, in a sandwich or topped with a tangy dressing. They are versatile and can be easily adapted to suit different tastes.
In this recipe, you’ll find two different approaches on this classic dish: one featuring traditional ingredients, while the other has a spicy twist topped with avocado. Each recipe is easy to follow, so whether you’re a beginner or a seasoned cook, you’ll find these tuna patties a breeze to make.
Classic Tuna Patties Recipe
This recipe should yield approximately 6-8 patties
Classic Tuna Patties Tips
- Use Quality Tuna: Opt for sustainably sourced tuna for a better taste and texture.
- Drain Well: Drain the tuna well to avoid excess moisture, which can make the patties too soft and hard to fry.
- Chill Before Frying: After forming the patties, refrigerate them for 15-20 minutes to help them hold their shape during cooking.
- Add Fresh Herbs: Fresh parsley, dill, or chives add a burst of flavour.
- Choose a Mild Oil for Cooking: Use vegetable oil or light olive oil for a crisp exterior.
- Serve with Lemon: Lemon juice adds a tangy contrast to the rich flavour of the tuna.
Ingredients
- 2 cans (185g each) tuna in spring water or brine, drained
- 1 medium potato, peeled, boiled, and mashed
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup onion, finely chopped
- Salt and pepper, to taste
- 2 tablespoons vegetable oil, for frying
- Lemon wedges, for serving
Directions
- In a mixing bowl, combine the drained tuna, mashed potato, breadcrumbs, egg, parsley, and onion. Season with salt and pepper.
- Mix thoroughly until all ingredients are well combined.
- Shape the mixture into 6-8 patties, about 1.5 cm thick.
- Place the patties on a tray and refrigerate for 15-20 minutes to firm up.
- Heat vegetable oil in a large skillet over medium heat.
- Add the patties in batches and cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve with lemon wedges on the side and a green salad or dipping sauce if desired.
This classic tuna patties recipe is perfect as a main meal or as a snack. Serve them with a fresh salad or as a burger alternative in a bun with your favourite toppings.
Spicy Tuna Patties with Avocado
This recipe should yield approximately 6-8 patties
Spicy Tuna Patties Tips
- Choose Chilli to Taste: Add or reduce chilli to adjust the heat level.
- Avocado Topping: Adding a slice of avocado creates a creamy contrast to the spice.
- Breadcrumb Swap: Use panko breadcrumbs for a lighter, crispier texture.
- Serve with a Yogurt Sauce: A simple yoghurt or aioli sauce balances the heat.
- Add a Veggie Twist: Grate some carrot or zucchini into the mix for added nutrition.
- Garnish with Fresh Herbs: Fresh coriander works well with the spiced flavours.
Ingredients
- 2 cans (185g each) tuna in spring water or brine, drained
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 small red chilli, finely chopped (optional, for extra heat)
- 1/2 teaspoon paprika
- 2 tablespoons coriander, chopped
- Salt and pepper, to taste
- 2 tablespoons olive oil, for frying
- 1 ripe avocado, sliced, for serving
- Optional: Plain Greek yoghurt, for serving
Directions
- In a mixing bowl, combine the drained tuna, panko breadcrumbs, egg, red chilli, paprika, coriander, salt, and pepper. Stir until everything is well incorporated.
- Shape the mixture into 6-8 patties, about 1.5 cm thick.
- Place the patties on a plate and refrigerate for 15-20 minutes to firm up.
- Heat olive oil in a large frying pan over medium heat.
- Fry the patties in batches, cooking for 3-4 minutes on each side until golden brown and crispy.
- Serve each patty with a slice of avocado on top, and drizzle with yoghurt or serve with a yoghurt dip if desired.
The spicy tuna patties are a delightful twist on the classic recipe, combining a hint of chilli with the smoothness of avocado. Perfect for a light lunch or snack, they’re a great way to add a kick to your meal.
For another delicious way to enjoy tuna, check out our Tuna Melt Sandwich | The Perfect Lunch Option. This classic, cheesy sandwich is ideal for a quick, satisfying meal that’s packed with flavour.
For more information on buying the right fry pan for you, we recommend you review the following; Fry Pan.
