Chia pudding is a simple, nutritious and refreshing breakfast or snack that requires no cooking at all. Chia seeds were a staple food for the Aztecs (South Americans), who valued the energy boosting properties. The word “chian” translates to “strength,” which these tiny seeds are packed with. When mixed with liquid, they absorb moisture and form a pudding like texture, making them a fantastic base for all sorts of flavours.
This coconut and lime version is perfect for warm mornings or as a light, refreshing dessert. It has a creamy texture from the coconut milk, balanced with a zesty kick from fresh lime juice. Best of all, it’s a great make ahead option, saving you time on busy mornings. Once you master this basic recipe, you can experiment with different flavours and toppings to suit your taste.
Chia Pudding Tips
- Use full fat coconut milk for a rich and creamy texture. Light coconut milk will work, but the pudding won’t be as thick.
- Fresh lime juice gives the best flavour. Avoid bottled or artificial lime juice if possible.
- Adjust the sweetness to your liking. Start with the recommended amount and add more if needed.
- Stir the chia seeds well when mixing to prevent clumps from forming. Stir again after 10 minutes for an even texture.
- If you prefer a smoother pudding, blend it after it has set.
- For a thicker pudding, add an extra teaspoon of chia seeds. If it’s too thick, stir in a little water or coconut milk before serving.
- Try different toppings like fresh mango, berries, toasted coconut, nuts or granola to add texture and flavour.
Ingredients
- ½ cup chia seeds
- 800 ml full-fat coconut milk (canned)
- 4 tbsp maple syrup, honey, or agave (adjust to taste)
- Juice of 2 limes (freshly squeezed)
- Zest of 2 limes (finely grated)
- Pinch of salt
- ½ cup water or extra coconut milk (if needed)
Optional toppings:
- Fresh fruit (mango, berries, banana, pineapple)
- Toasted coconut flakes
- Chopped nuts (almonds, cashews, macadamias)
- Granola for added crunch
Directions
- In a medium sized bowl, combine the chia seeds, coconut milk, maple syrup (or honey), lime juice, lime zest and a pinch of salt.
- Stir well to mix everything evenly, making sure the chia seeds are well distributed and not clumping together.
- Let the mixture sit for 5–10 minutes, then stir again to ensure an even consistency.
- Cover the bowl and refrigerate for at least 4 hours, preferably overnight. The longer it sits, the creamier the texture.
- Before serving, give the pudding another good stir. If it’s too thick, add a little water or coconut milk and mix well.
- Spoon into bowls or jars and top with fresh fruit, toasted coconut, chopped nuts or granola if desired.
- Serve chilled and enjoy.
Coconut and lime chia pudding is an easy, refreshing, and nutritious dish that anyone can make, even without cooking experience. It’s customisable, convenient and perfect for meal prep. Try pairing it with Baked Apple Chips for a delicious and satisfying combination.
For more information on buying the right cake tins for you, we recommend you review the following: Cake Tin Reviews
